Prawn patia with khichree

1. To make the patia: Fry the tomato in 1 tsp oil and add all the dry masala. Add onions, jaggery and tamarind water, add salt and bring to boil. Add prawns and cook till done.

2. To make the khichree: Heat oil and lightly fry the onion. Add cumin and rice and dal and stir. Add turmeric, garam masala and salt. Add three cups of warm water, cover and cook till done.

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