Celebrate International Burger Day with a cheesy raclette recipe

1. Caramelized Onion: Add the oil to a flat pan over medium heat and the sliced onions and sugar. Cook the onions for 20 minutes until caramelized.

2. Grilled Mushroom: Drizzle the oil on the mushroom and season with salt and pepper. Bake in the oven for 10 minutes. Slice, then toss with the chopped parsley.

3. Grain Mustard Mayonnaise: Add all the ingredients to a bowl, and whisk by hand.

4. Brush the burger patties with oil and season with salt and pepper. Grill on both sides to reach the preferred temperature.

5. Cut the brioche buns into half and brush with butter. Toast on a pan over medium heat.

6. Deep fry the skinny fries, then toss with the chopped garlic and parsley. Season with salt and white pepper.

7. Toss the wild rocket leaves with olive oil. 

8. Cut the cheese into 4 equal portions.

Plating:

1. Spread the grain mustard mayonnaise on the heel of the bun (the top of a bun is the crown, the bottom is the heel) and top it with caramelized onions.

2. Top the patties with the mushrooms, then with the cheese. Transfer patties to the oven to allow the cheese to melt at 66C.

3. Place the patty on the heel of the bun. Top with the wild rocket, then with the crown of the bun.

Serve with the garlic skinny fries on the side.

Recipe courtesy: Chef Fadi Naim, Head Chef at Couqley French Bistro & Bar