Iftar recipe: saag gosht

Ingredients

1kg (lamb) mutton

4 onions, thinly sliced

1 tbs ginger, chopped

2 tbs garlic, chopped

8 bunches spinach, chopped

4 bunch fresh fenugreek (methi), chopped

5 medium tomatoes, chopped

1 tsp chilli powder

1/2 tsp turmeric powder

1 1/2 tbs coriander powder

1 bunch fresh coriander

4 tbs oil

1 cup water

Salt to taste

Steps

1 Saute onions till light brown. Add in ginger and garlic. Saute for a few minutes. Add the mutton and all spices and cook until the oil begins to separate. Add tomatoes and cook until oil separates completely.

2 Add water and cook until meat is almost tender and the water evaporates.

3 Add in spinach and fenugreek leaves and cook for a few minutes until the leaves wilt.

4 Add fresh coriander and green chili and cook until meat reaches desired tenderness.

— Chef Munir cooks on the show Flavours of Ramadan on Sony TV