Video: Guide to making South Indian Rava Dosa or semolina crepe

This recipe is easy to make with no fermentation required

Last updated:
2 MIN READ
Preparation time: 10 minutes
Resting time: 20 minutes
Cooking time: 10 minutes
Serves: 4
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Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

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