Recipe for celebrity chef Ranveer Brar's Dhaba style chicken

For chicken masala

5-6 black cardamom

12-15 green cardamom

2 tbsp coriander seeds

1 piece of mace

1 tsp black pepper corn

1 tsp cumin seeds

2-3 cloves

¼ tsp salt

 

For marinating chicken

750 gm chicken (with bone) cut in big pieces 

1 ½ inch ginger

5 garlic clove

2-3 green chillies

1 tbsp oil

½ tsp salt

 

For tempering

1 tbsp oil

1 tsp cumin

1 black cardamom

4-5 medium onions, chopped

1 tsp turmeric powder

1 tbsp Degi red chilli powder

1 tsp coriander powder

Marinated chicken

3 fresh tomatoes, pureed

Water as required

2 tbsp prepared chicken masala

 

For Mirchi Roti

2 balls of whole wheat dough (Check the phulka guide from Food)

1 tsp chilli flakes

1 tbsp oil

1 tbsp mint leaves, chopped

 

For garnish

1 sprig fresh coriander