Rose Dalgona: Gulf News reader gives the popular #DalgonaCoffee a caffeine-free twist

Gulf News reader shares a three-step recipe for an easy drink to make for iftar or eid

Published: May 21, 2020 20:50 Evangeline Elsa, Deputy Social Media Editor

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Remember the South Korean Dalgona Coffee trend that went viral on social media recently? A Gulf News reader gave it a caffeine-free twist and tried to make a special Ramadan version. Fathima Farhath, 24, shared photos and her recipe for the “Rose Dalgona”. Image Credit: Fathima Farhath

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The ingredients you need to make two glasses are, 200ml heavy whipping cream, two tablespoons of rose syrup, two cups of preferred milk. Image Credit:

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Step 1: Whisk the cream in a bowl till it turns soft and creamy as shown in the picture. Image Credit:

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Step 2: Add the rose syrup and whisk again till you see the cream starting to form soft peaks. Image Credit: Supplied

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Step 3: Keep aside and in a glass, add four-five ice cubes, fill roughly half of your cup with milk. Top this with the whipped rose cream. Image Credit:

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Garnish with slightly-ground pistachios or almonds. Image Credit:

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Farhath prefers not to add sugar to the recipe, however, for those with a sweet tooth, it can be added in step 1. The Dubai-based engineer said: “This is a very delightful chilled drink, with a smack of rose essence, perfect for the festive mood. It also cools your body during summers and takes just a few minutes to prepare!” Image Credit:

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Rose Dalgona: Gulf News reader gives the popular #DalgonaCoffee a caffeine-free twist

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Rose Dalgona: Gulf News reader gives the popular #DalgonaCoffee a caffeine-free twist

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