Ramadan iftar around the world: A shared table of faith and unity

As the sun sets during the holy month of Ramadan, millions of Muslims worldwide gather for iftar — the cherished meal that marks the end of the fast. While customs vary by region, the essence of iftar remains the same: faith, gratitude, and togetherness. Above, people break their fast outside the Sultanahmet mosque, in Istanbul, Turkey.

In India and Pakistan, iftar is a vibrant celebration of food and togetherness, with families and communities sharing traditional dishes. Streets near mosques come alive with prayer and laughter. Above, Muslim worshippers break their fast on the first Friday of Ramadan at Jama Masjid in New Delhi, India.

Volunteers distribute iftar meals at the New Memon mosque in Karachi.

In the United States, Ramadan reflects the diversity of the Muslim diaspora. From New York to California, mosques and cultural centres host inclusive iftars where people from different backgrounds gather. Interfaith iftar dinners have also become popular, promoting dialogue and understanding among communities.

A displaced Palestinian family gather to sit for the "iftar" fast-breaking meal during the Muslim holy month of Ramadan, amidst the destruction in Bureij refugee camp in the central Gaza Strip.

A worker serves a drink at a restaurant during the Muslim holy fasting month of Ramadan in Al-Sadriyah district of Baghdad on February 26, 2026.

Visitors and residents gather at Old Doha Port in Qatar to break their fast during Ramadan.

Workers gather and wait to break their fast during Ramadan inside a hall in Kuwait City.

An Iranian family breaks their Ramadan fast at iftar in the grounds of Imamzadeh Saleh Mosque in Tehran.

An Afghan woman prepares traditional steamed dumplings, mantu, for iftar during Ramadan at a women-only restaurant in Mazar-i-Sharif.

People buy iftar meals at a food stall in Jakarta, Indonesia, on the second day of the holy month of Ramadan.

A volunteer distributes free food at the Grand Mosque, in Sanaa, Yemen.

Worshippers wait to break their fast at a free meal distribution point at Al-Azhar Mosque in Cairo, Egypt, during Ramadan.

Cooks prepare 'Haleem', a traditional dish prepared with lamb and wheat, during the Islamic holy fasting month of Ramadan in Hyderabad.