Seafood and coconut curry

Name: Seafood and coconut curry
Prep time: 2h
Cook time: 30m
Yield: 10
Cuisine: International

This seafood curry, simmered in a velvety coconut sauce and pineapples, hits all the right spots

Chef Pascal, Special to Gulf News

Cuisine:International

Cook time:30m

Prep time:2h

Servings:10

80 gms prawns

80 gms snapper

80 gms seabass

50 gms diced pineapple

50 gms diced coconut

100 gms fish stock

For the curry sauce

3 tbsp coconut milk

5 tsp oil

4 tsp brown sugar

4 tsp finely chopped tomato

2 tsp chopped garlic

2 tsp fresh chopped parsley

1 tsp pimiento

1 tsp chopped ginger

2 tsp Tabasco

1 tsp chopped jalapeno pepper

2 tsp salt

1 tsp pepper

½ tsp chilli flakes

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Ingredient Substitution Guide

1. Mix all the ingredients for the curry sauce together. Marinate all the seafood in half the sauce for 2 hours.

2. Heat a saucepan and cook the remaining curry sauce till all the flavours blend. Add pineapple, coconut and fish along with the marinated sauce. Stir well, add the fish stock and let the dish simmer for 20 minutes. Serve hot.

Recipe courtesy: Chef Pascal, Hilton Dubai Jumeirah

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