On the second day of Xmas... a dove-shaped marzipan

Name: On the second day of Xmas... a dove-shaped marzipan
Prep time: 5m
Cook time: 5h
Yield: 4
Cuisine: International

Decorate your stollen, fruit cake or cupcakes for a holiday treat!

Cuisine:International

Cook time:5h

Prep time:5m

Servings:4

250 gms almonds, ground

125 gms icing sugar

125 gms caster sugar

1 egg yolk

1. Combine all the ingredients together. Add the egg yolk in once combined.

2. Allow the mix to chill for 4 to 5 hours before using it as desired.

3. Take a dove-shaped cookie cutter and cut the marzipan to decorate your stollen, Xmas cake or cookie with it!

4. Serve and enjoy!

Saul Andrade

Executive Chef, The Cove Rotana Resort at Ras Al Khaimah