• DUBAI 34°C
  • GOLD/FOREX
  • PRAYER TIMES
GOLD/FOREX
DUBAI 34°C
PRAYER TIMES

Chef Saul Andrade, Special to Gulf News

Articles from the author

Try out this Xmas recipe for German Stollen

This 16th century recipe is a rich, dense, sweet bread inclusive of dried fruit and nuts, candied citrus peel, marzipan or almond paste
Cook time: 1h
German Stollen recipe for a Merry Xmas!

Bake these Xmas gingerbread men in less than an hour!

Why stop at fruit cakes and eggnog, when you can make these in a jiffy!
Cook time: 45m
A quick Xmas gingerbread man recipe

20-minute dove-shaped Marzipan recipe for Xmas!

Decorate your stollen, fruit cake or cupcakes for a holiday treat!
Cook time: 5h
On the second day of Xmas... a dove-shaped marzipan

This Portuguese golden cod fillet recipe is a must try

Staple to Portugal, this is one of the 365 forms in which the cod is made...
Cook time: 40m
Recipe: Portuguese golden cod fillet with broccoli, green peas and creamy polenta

Recipe: Portuguese green peas stew with poached eggs

A medley of meat, eggs and vegetables, this stew recipe is one for the books...
Cook time: 35m
Recipe: Portuguese green peas stew with poached eggs

A Portuguese delight: How to make pudim de ovos

A staple dessert, this Portuguese recipe was exclusively made during special occasions in the past
Cook time: 55m
Pudim de ovos: This Portuguese dessert is 'eggs-tra' sweet

Recipe: Portuguese braised beef cheek with Arabic sumac

Calling all meat-lovers! This beef recipe is a symphony of herbs and vegetables
Cook time: 4h:30m
Recipe: Portuguese braised beef cheek with Arabic sumac powder
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