On the second day of Xmas... a dove-shaped marzipan
Cuisine:International
Cook time:5h
Prep time:5m
Servings:4
Ingredients
250 gms almonds, ground
125 gms icing sugar
125 gms caster sugar
1 egg yolk
Method
1. Combine all the ingredients together. Add the egg yolk in once combined.
2. Allow the mix to chill for 4 to 5 hours before using it as desired.
3. Take a dove-shaped cookie cutter and cut the marzipan to decorate your stollen, Xmas cake or cookie with it!
4. Serve and enjoy!
Saul Andrade
Executive Chef, The Cove Rotana Resort at Ras Al Khaimah
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