Prep 20 m
Cook 40m


    250 gms cornstarch or wheat flour

    2 eggs

    40 gms of cod fillet

    1 tsp pepper powder

    2 cherry tomatoes

    20 gms broccoli

    3 cloved of garlic, chopped

    50 gms green peas

    1 tsp lemon (juice)

    1 sprig coriander leaves

    200 ml oil

    Salt to taste

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Ingredient Substitution Guide


1. Cut the cod into a 10cm fillet and place it in a container.

2. Add the chopped garlic, lemon juice, salt, and black pepper. Mix well together and set aside in the fridge for 15 minutes.

3. Add the cornstarch gradually until you reach a thick batter. Coat the cod fish with the batter and keep it aside.

4. Heat oil in a pan and shallow-fry the cod fish fillet till it turns golden-brown in color.

Note: Once ready, let it stand in a container with kitchen paper.

5. Garnish with peas, brocolli and cherry tomatoes. Serve it warm.

Note: You can replace cod fillet with another protein. (chicken, steak, turkey, shrimp, etc.)