Prep 12 h
Cook 45m
Serves
10 to 15 pieces
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Ingredients

    500 gms butter

    375 gms brown sugar

    4 eggs

    875 gms flour

    25 gms ginger powder

    5 gms baking soda

     

    For colouring/dipping the cookies:

    500 gms icing sugar

    250 gms egg whites

    35 ml lemon juice

    4 to 5 drops of green food colour

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Ingredient Substitution Guide

Method

1. Combine butter, sugar then add eggs one by one. Fold together flour, ginger powder and baking soda.

2. Allow the dough to rest in a chiller for around 10 to 12 hours.

3. Once chilled, take it out and cut into desired shapes. Bake them at 180C for around 15 to 18 minutes.

4. For decorating the cookies, combine icing sugar, lemon juice and egg white in a mixing machine, add the colour gradually.

5. Dip each cookie in the icing sugar mix. Serve and enjoy!

Saul Andrade

Executive Chef, The Cove Rotana Resort at Ras Al Khaimah