Grilled cheese sandwich with chilli flakes or chilli cheese toast

1. In a wide pan, melt a teaspoon of butter over a low flame. Place the two slices of bread and let it toast to a golden brown.

2. Next, combine the chilli flakes with mayonnaise. Mix well and keep aside.

3. Using a spatula, check if the butter has spread evenly over the surface of the bread slices. Then, spread a tablespoon of mayonnaise on the bread and slowly add grated mozzarella cheese and American cheddar cheese on both slices.

4. Combine both slices to form a sandwich and wait for the cheese to melt. Once done, transfer it to a plate, slice it in half and eat it warm.

Recipe courtesy: Roshan John, a Dubai-based Indian expatriate

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