1. Cut the bananas vertically into four pieces each.

2. Make a mixture with rice flour, maida, sugar, salt and yellow food colouring.

3. Dip the bananas into the mixture and fry in oil. Serve hot.

Share your recipes with us food@gulfnews.com

Tell us more about your favourite dishes or recipes at food@gulfnews.com

Sign up for the Daily Briefing

Get the latest news and updates straight to your inbox