CIPRIANI YAS ISLAND EID DINNER: Cipriani Yas Island will create new dishes specially for the cherished holiday that will be available until the end of July. Prepared with Italian ingredients diners can begin their gastronomic journey with a refreshing Lentil Salad with Prawns, Orange, Spring Onion and Cherry Tomatoes, before tucking into a Homemade 'Bigoli' with Duck Ragu or Oven Roasted Lamb Shoulder with Mashed Potatoes for their main course. Cipriani's special Eid menu also includes a Napoleon Cake with Strawberry, catering to guests with a sweet tooth. Dishes are priced A La Carte. The restaurant is open daily from 6pm to 12am.