Traditional Turkish Gavurdagi Salad

Gavurdagi salad in English means 'Gavur Mountain salad' (Gavurdağı Salatası). It received its name from the Gavur mountain located between Ceyhan river and Adana city, in Turkey.

1. Cut tomatoes, cucumber, red onion and parsley into small cubes and add them in a shallow salad bowl.

2. Then, chop peppers into small pieces and add it into the bowl.

3. Sprinkle sumac on the cut vegetables.

4. Drizzle pomegranate syrup and olive oil and mix them well. 

Tip: You can replace pomegranate syrup with fresh pomegranate seeds. You can grind the walnuts or break them into smaller pieces.