Simmering Korean kimchi Jjigae in 20 minutes

1. Chop the spring onion diagonally and pepper in thin slices.

2. In a pot, boil vegetable stock soup with the beef for a few minutes until well done.

3. Once the broth is ready, add kimchi, tofu and minced garlic.

4. Add red pepper powder and mix well.

5. Once the mixture boils, garnish by adding spring onions and pepper to taste on the top.

This article was first published in October, 2021.