Recipe: Rocket Fig Salad

1. Toast the walnuts in an oven for 5 minutes.

2. Cut the figs into four.

3. Mix the dressing in a small bowl.

4. Toss the rocket leaves with the walnuts, mint, pomegranate, and half of the dressing.

5. Add the figs and the rest of the dressing.

6. Sprinkle with the crumbled goat cheese.

Recipe courtesy: Heal Restaurant, Dubai

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