Recipe for Matcha Nut Raw Bliss Balls (Vegan friendly)

1. Mix all the ingredients in a food processor to a coarse or fine consistency of your liking.

2. Roll the mix into small balls, about the size of a quarter or medium size coin.

3. Then, roll them over a mixture of chopped pistachios, sesame seeds, dried rose petals, and matcha powder. Now, they’re ready to be eaten!

Storage: Place in an airtight container in the refrigerator for up to 4 days.

Note:

• I recommend sifting the matcha using a fine-mesh sieve, as it tends to clump up when mixing with other ingredients. If the bliss balls are a bit too dry for you, you can add a tablespoon of nut milk.

• Do use unsalted nuts, as the bliss balls can get salty if you use all salted and roasted nuts.

• There are several grades and subgrades of matcha. I recommend using a high-quality premium culinary grade matcha. While the colour may not be vibrant electric green like ceremonial grade (the highest grade), it is still very bright in colour. Lower-grade matcha will have a more pungent bitter taste with a yellow-olive-brownish colour that’s coarse in texture.