Chocolate fondant recipe

Name: Chocolate fondant recipe
Prep time: 3m
Cook time: 7m
Yield: 1
Cuisine: International

A sponge cake that has a soft, thick, liquid chocolate center

Cuisine:International

Cook time:7m

Prep time:3m

Servings:1

175 gms butter

175 gms chocolate

185 gms eggs

75 gms T55 flour

6 gms cocoa powder

0.5 ml vanilla essence 

Begin by melting the butter, then add the chocolate and mix well.

Then mix in the eggs.

Add flour and cocoa powder.

Add vanilla essence and bake for 6 to 7 minutes at 280 °C.

Hold for a few minutes and then serve with a scoop of vanilla ice cream if desired.

Chef Gaurav Yadav

Head chef at Roobaru, Burj Khalifa Boulevard, Dubai

Do you have a chocolate recipe you would like to share? Write to us at food@gulfnews.com

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