Avocado Papdi Chaat

Name: Avocado Papdi Chaat
Prep time: 15m
Cook time: 5m
Yield: 1
Cuisine: Indian

This Ramadan, give your favourite Indian street food snack a healthy twist

Cuisine:Indian

Cook time:5m

Prep time:15m

Servings:1

5 pieces papdi (store bought)

30 gms tamarind chutney

20 gms mint chutney

20 gms sev

50 gms pomegranate

Avocado mixture

250 gms avocado

30 gms onion

30 gms tomato

50 gms lemon

10 gms cumin powder

10 gms chaat masala

10 gms mint

30 gms coriander

5 gms salt

1. Apply tamarind and mint chutney on the papdi.

2. Top it up with avocado mixture (finely chop all the ingredients, mash the avocado, and mix).

3. Drizzle both the chutneys.

4. Top it up with pomegranate and nylon sev.

Recipe courtesy: Mohalla – Indian Street Food

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