Lavash: Dubai’s global brunch phenomenon aims to shape the future of dining

Dubai’s brunch scene has found its brightest star in Lavash, a vibrant all-day brunch destination that has become a cult favorite since its launch in Jumeirah just over a year ago.

What began as a cozy 20-table café has quickly evolved into a culinary movement, with four thriving locations and expansion plans already underway.

Lavash’s magnetic appeal lies in its ability to bring the world to your table - literally. With a diverse kitchen team crafting breakfast dishes inspired by their home countries, diners can savor everything from a fiery Mexican omelette to comforting Yemeni lahasa, a delicate Norwegian Benedict, or the indulgent Belgian waffle burger.

Serving unlimited breakfast and global specialties daily from 8:00am to 4:00pm, Lavash has created an experience where queues are common, but the flavors make the wait more than worthwhile.

At the heart of Lavash is founder Amarinder Singh, a seasoned hospitality consultant who has led over 200 international F&B ventures. His vision for Lavash was simple yet profound: A home away from home for Dubai’s multicultural community.

With warmth, flair, and personalized service - including surprise “around-the-world” platters - Lavash delivers on that promise with every plate.

The brand’s meteoric rise continues into 2025, with recent openings in Marina (JBR) and upcoming locations in Business Bay, Dubai Hills, and Al Barsha. Beyond food, Lavash embodies a new wave of tech-enabled hospitality, aiming to shape the future of dining in Dubai.

More than a restaurant, Lavash is a global brunch love story - rooted in community, spiced with culture, and served with heart. Whether you’re a local or a tourist, one visit is enough to understand why Dubai can’t get enough.