A 5-step recipe on how to make Gajar ka Halwa

1. Heat ghee on a pan, and add grated carrot, cardamom powder till the carrot turns tender. Sauté on a low flame to prevent the mixture from sticking to the pan.

2. Add milk powder/mawa.

3. Add sugar to caramelise the mixture. Cook till the mix turns bright orange, and keep it aside to cool down.

4. Garnish with chopped almonds and pistachios.

5. Transfer into a serving bowl.

Note: Milk powder or mawa (reduced milk solids), is often added to increase the shelf life (2 to 3 days) of the dessert.