11 Eid Al Fitr recipes: Biryani, Ouzi, Machboos, Ma'amoul and more
Dishes from the UAE, India, Pakistan and the Middle East to try during the Eid break
It’s Eid Al Fitr morning and you’ve gotten dressed in your new, freshly ironed outfit, and the only thing on your mind is what you’ll eat. Whether you’re waiting for the savoury, hearty Eid dishes like the biryanis and the pulaos or you’re someone looking forward to the sweet basbousa and kheer, we have recipes for you to try:
Tender kebabs with minced mutton and spices, which make great appetisers.
If you are looking for another appetiser recipe, try this protein-packed Indian street food snack.
Try this succulent lamb blended in aromatic spices to impress your guest on Eid.
Fragrant rice and juicy chicken flavoured with traditional Emirati spices.
Slow-cooked lamb with spiced split peas and lightly-spiced rice.
Fragrant spiced rice with perfectly marinated chicken for iftar.
This rice dish infuses chicken with the zesty sweetness of orange.
Orange blossom and rose add delicate layers of flavour to this dessert.
These cookies are typically served during festivals and special occasions.
This West Bengal dessert is a summer favourite.
This Middle Eastern dessert is similar to bread and butter pudding
Share your favourite Eid Al Fitr recipes with us on food@gulfnews.com
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