Prep 30 m
Cook 30m


    100gm Kabuli chana (chick peas)

    50gm onion

    50gm tomatoes

    2 green chillies

    1 sprig green coriander

    1 ½ tbsp chaat masala

    1 ½ tbsp lemon juice

    Salt to taste

    A pinch baking soda (for boiling, optional)

    2-3 tbsp tomato ketchup (optional)

Email this grocery list

Ingredient Substitution Guide


1. Boil the chana or gram till it is cooked to a nutty texture.

2. Add chopped onions, tomatoes, green chillies and green coriander to it.

3. Season the chaat by adding lemon juice, salt, chaat masala and tomato ketchup.

4. Put the chaat in a bowl and garnish with chopped coriander.

5. To make the chaat even tangier, you could use tamarind sauce.

Image courtesy: Shutterstock

Tell us about your favourite dishes and recipes at