1. Boil the chana or gram till it is cooked to a nutty texture.
2. Add chopped onions, tomatoes, green chillies and green coriander to it.
3. Season the chaat by adding lemon juice, salt, chaat masala and tomato ketchup.
4. Put the chaat in a bowl and garnish with chopped coriander.
5. To make the chaat even tangier, you could use tamarind sauce.
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