Why UAE's café culture keeps growing despite price pressure on coffee beans

Dubai: Walk into a Dubai café on any weekday morning and you’ll see full tables, steady footfall, and queues that rarely let up. Rising global prices haven’t weakened demand.

Coffee consumption across the UAE and GCC keeps accelerating, powered by one of the strongest out-of-home coffee cultures anywhere:

You live in a market where coffee is tied to routine, work, and social life. That connection shapes how price pressure shows up — and why your daily order still feels non-negotiable.

Poor weather in Brazil and disruptions across major producing regions tightened supply this year, pushing arabica futures to record highs. Wholesale prices more than doubled compared with long-term averages, lifting costs for roasters, cafés, and distributors.

In huge consumer markets such as the US, where annual spending tops $100 billion, higher input costs have been passed on directly to customers. The result: almost a fifth added to the price of a regular cup since early 2023.

Rising prices haven’t stopped people drinking coffee, but they have shifted habits. “They’ve not necessarily been cutting back coffee consumption,” said Kona Haque, head of commodities research at ED&F Man. “They’ve been trading down.”

More consumers are buying private-label beans, choosing cheaper formats, and making coffee at home. Machine sales jumped 43% year on year in the UK during last month’s Black Friday period, while international surveys show nearly four in ten coffee drinkers already brew more at home because of rising costs.

Would you trade your morning café routine for a home grinder if prices climbed further?

Here, consumption continues to grow instead of pulling back. Operators spread higher bean costs across menu design, sourcing strategies, and operational efficiencies rather than relying on fast price increases. That approach preserves the café experience — something the UAE consumer still prioritises.

Think about what keeps you returning:

Scale strengthens that ecosystem. Green coffee imports across the GCC are rising steadily. Dubai’s warehouse facilities, cupping labs, quality-control centres, and trading platforms reinforce its position as a regional gateway for producers, traders, and buyers across the Middle East, Africa, and Asia. Those investments help cafés manage costs and maintain consistency even as prices fluctuate worldwide.

If you’ve toured a roastery in Al Quoz or visited a cupping lab to sample origins, you’ve already seen how infrastructure supports your cup.

Saudi Arabia posts some of the highest per-capita consumption figures globally. Egypt and Morocco are recording rapid growth in imports and demand. With more than 60% of the population across MENA under 35, coffee operates as a lifestyle product as much as a drink.

That demographic momentum will be on display next month at the fifth edition of World of Coffee Dubai, organised by DXB LIVE with the Specialty Coffee Association. Expect packed halls, new varieties, equipment showcases, and buyers searching for ways to stand out in a saturated but expanding market.

Where do your habits place you — experimenting with single-origin beans at home, or loyal to a café where the staff know your name?

The UAE’s trajectory stands apart from many mature markets:

Rising costs haven’t reduced demand because your expectations remain anchored in experience. As long as cafés feel like essential social spaces — places where you work, meet, or pause — demand is likely to keep rising.

Would anything persuade you to trade that experience for a cheaper cup at home, or does your café remain worth every dirham?