Desserts and drinks: Here's how you can chill out this summer

Did you know? The origins of ice cream is said to have been first introduced in China around 618-97 AD. King Tang of Shang in China had a 'sweet-tooth' for these chilly delicacies, and was first made using ice, buffalo milk, flour and camphor.

Fast forward into modernisation and colonialism, the ice cream was re-introduced in America by Baltimore milk dealer Jacob Fussell, and later on went to become one of the most leading industries in the year 1851.

Since then, ice cream has remained a constant favourite for all, as is cold drinks, mangoes, and anything that could help one sustain the summer season.

On that note, check out these summer recipes to all the drinks and desserts you can make at home:

Here's how you can make Mango Kulfi

Here's how you can make Mango tango mousse with mango jelly

Here's how you can make Honey mousse with raspberry and mango sauce

Here's how you can make Karkadeh

Here's how you can make Date pudding with hot caramel sauce and vanilla ice cream

Here's how you can make Summer fruit Pavlova

Here's how you can make Chilli pineapple topping for ice cream

Here's how you can make Ayran

Here's how you can make Lavender-infused desserts

Here's how you can make Sekanjabin

Here's how you can make Pomegranate yoghurt cooler

Have a favourite drink or dessert recipe for the summer? Share with us on food@gulfnews.com