Pomegranate yoghurt cooler
Cuisine:
Cook time:5m
Prep time:5m
Servings:4
Ingredients
200ml pomegranate juice
1 lime, juice of
1-2 tbsp honey
10-12 ice cubes
200gm yoghurt
500ml mineral water, still or sparkling as preferred
Mint, to garnish
Method
1. Blend together the pomegranate juice, lime juice, honey, ice cubes and yoghurt.
2. Pour into glasses and top up with mineral water.
3. Serve garnished with mint.
Tip: Impressive but easy to make, this pleasant drink is perfect to serve visitors on a summer evening.
Tell us more about your favourite dishes or recipes at food@gulfnews.com