Nobu, Hakkasan: Atlantis Restaurant Week brings fine dining at the most affordable rates to Dubai

Indulge your inner foodie with these curations

Last updated:
Karishma H. Nandkeolyar, Assistant Online Editor
3 MIN READ
Food has never looked this good
Food has never looked this good
Instagram/seafiresteakhouse

Want the food and flavour but not the price tag? November is your lucky month. Dubai is turning up the heat in the kitchen with Atlantis Restaurant Week, which will run from Nov 10 to Nov 16.

Now, what does that mean? Essentially, you get prime cuisine at a fraction of the price you would normally pay. Visit Atlantis The Royal or Atlantis, The Palm and you’ll be able to tuck into curated spreads from some of the best spots in the city, including Gordon Ramsay's Bread Street Kitchen & Bar and the Michelin-starred Hakkasan.

So whether you want to impress a date or you are a foodie looking for taste bud adventure, here’s a look at what you can get and how much it will cost you.

Ariana’s Persian Kitchen

A chef Ariana Bundy special, this kitchen at Atlantis The Royal will whip up a three-course Iranian spread with age-old recipes that marry delicate spices with modern artistry.

Cost: Dh390

When: Noon - 3pm; 6pm - 11pm

Where: Atlantis The Royal

Aymana

For Lebanon cuisine that will stay with you much after the main dishes have been walloped, check out Ayamma. You will be served a two-course Mezzah menu.

Cost: Dh195 (per person)

When: 6pm-11pm

Where: Atlantis, The Palm

Gordon Ramsay's Bread Street Kitchen & Bar

It’ll be just like London – minus the rain (probably). The food will be simple but eloquent in the way it speaks of British gastronomy with every bite. Why, you can even enjoy some sunshine when you dine al fresco here.

Cost: Dh195 (per person)

When: Noon-11pm

Where: Atlantis, The Palm

Hakkasan

From siu mai to sea food specials, chef Andy Toh’s menu of contemporised Cantonese dishes will be served at this Michelin-starred restaurant.

Cost: Dh550 (per person)

When: 6pm -11pm

Where: Atlantis, The Palm

Ling Ling

What looks gorgeous and tastes even better? The art on a plate that’s dished out at Pan Asian restaurant Ling Ling of course. Do take some time out to enjoy the views from the 23rd floor.

Cost: Dh550

When: All day

Where: Atlantis The Royal

Nobu Dubai

Watching a proficient chef work is like watching an artist with a canvas – precise strokes, no needless movements, and in the end, beauty. At Nobu, during this special period, you can taste some of the best Japanese dishes this place is known for, from crispy shiitake salad to black cod miso.

Cost: Dh550

When: All day

Where: Atlantis The Royal

Seafire Steakhouse

You will want to save your appetite for your visit to this restaurant, where you’ll find generous portions of well cooked meat, fresh seafood, and sauces that will put you in a New York state of mind.

Cost: Dh350

When: 6pm-11pm

Where: Atlantis, The Palm

Studio Frantzén

This is French cuisine with some jazz thrown in. You may want to brace yourself for the flavour you are about to drown in.

Cost: Dh350

When: 6pm-11pm

Where: Atlantis The Palm

Karishma H. Nandkeolyar
Karishma H. NandkeolyarAssistant Online Editor
Karishma Nandkeolyar is a lifestyle and entertainment journalist with a lifelong love for storytelling — she wrote her first “book” at age six and has been chasing the next sentence ever since. Known for her sharp wit, thoughtful takes, and ability to find the humor in just about anything, she covers everything from celebrity culture and internet trends to everyday lifestyle moments that make you go, “Same.” Her work blends insight with a conversational tone that feels like catching up with your cleverest friend — if your friend also had a deadline and a latte in hand. Off-duty, Karishma is a proud dog mom who fully believes her pup has a personality worth documenting, and yes, she does narrate those inner monologues out loud. Whether she’s writing features, curating content, or crafting the perfect headline, Karishma brings curiosity, creativity, and just the right amount of sarcasm to the mix.

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