Mark the Year of the Snake with these festive Chinese New Year recipes

Dubai: Today is January 29, and the vibrant celebration of Chinese New Year is in full swing! Families across the globe are gathering to honour the Year of the Snake, filling their homes with the delightful aromas of authentic Chinese cuisine. The atmosphere is alive with the shimmering glow of lanterns and the warm reunions of loved ones, creating a rich tapestry of hope and prosperity. Food plays a central role in today’s festivities, with each dish reflecting not only culinary artistry but also deep cultural significance. From the crispy perfection of Peking Duck to the vibrant flavours of Lobster Salad, every meal is a symbol of joy and new beginnings. As we gather around the table, let’s embrace the spirit of the New Year, sharing laughter, stories, and delicious food that connect us all. Happy Chinese New Year!

A traditional Chinese dish known for its crispy skin and flavorful meat. It is typically prepared using a special roasting technique, making it a popular choice during festive occasions like the Lunar New Year. Here's the recipe.

These are bite-sized delicacies usually served in small steamer baskets or on small plates. This particular dim sum features a savory mixture of asparagus, shrimp, and spices, offering a burst of flavors in each bite.

A savoury cake made primarily from grated white radish, which lends a strong umami flavor. This dish, often served with chili or XO sauce, is popular during festivities and is appreciated for its health benefits.

A comforting one-wok dish that combines tender veal and a variety of fresh vegetables cooked in soy sauce. It serves as a nutritious meal that's easy to prepare and perfect for any weeknight. Check out the recipe.

This recipe features crispy roasted duck drizzled in a fragrant lemongrass sauce. It's rich in flavour and is ideal for special occasions or when you want to treat yourself to an elevated dinner. Try this recipe.

A simple and elegant dish that consists of fish steamed with soy sauce and garnished with spring onions. This traditional recipe is easy to make and is often enjoyed during festive seasons.

A celebratory seafood salad featuring lobster, typically tossed together by everyone at the table with chopsticks during the Chinese New Year. This dish symbolises prosperity, with higher tosses believed to bring more fortune.

Crispy rolls filled with crab and shrimp, served with a sweet and sour plum sauce. These delightful snacks are popular for their crunch and flavor, making them a favorite appetiser or side dish.

Do you have a favourite food recipe to share with us? Write to us on food@gulfnews.com