Keeping tradition alive: Meet the Emirati cooking for hundreds this Ramadan

Fujairah: In the Mirbah area of Fujairah, Ali Al Kaabi continues a cherished Ramadan tradition that embodies charity, community bonds, and cultural preservation. Every year, from Dhuhr prayer until just before Maghrib, he prepares and distributes a large pot of Harees, a traditional Emirati dish, alongside other traditional foods to workers and residents—offering a meal and a sense of belonging.

Al Kaabi, 46, a government employee, told Gulf News that he takes time off work each Ramadan to focus on this initiative. Over the years, it has become an annual gathering that reunites people, including the elderly.

While the distribution of Harees remains at the heart of his efforts, its impact extends far beyond food. The initiative rekindles old friendships, strengthens community ties, and serves as a reminder of the generosity and gratitude that define the fasting month.

A father of five, Al Kaabi instils the spirit of charity in his children, with two of them—aged 7 and 13—assisting him. What began as 200 iftar meals daily has grown significantly; today, over 300 meals are prepared, and tomorrow, 12 cows—generously donated by the family of a martyr—will be slaughtered to provide even more sustenance.

This large-scale effort is made possible through contributions from benefactors and elderly community members, ensuring a steady supply of food. Meals are distributed to a diverse group, including Asians, Egyptians, and Emiratis, with people travelling from different regions to partake in the generosity.

For Al Kaabi, the primary motivation is seeking Ajr (religious reward) during Ramadan. He said: “Every year, I prepare a pot of Harees, a traditional dish. May Allah reward us all—this is about increasing our blessings.”

His commitment to reviving the age-old method of cooking over firewood honours Emirati heritage, preserving traditions passed down through generations.

This large-scale initiative requires careful organization and coordination. Supplies arrive in cartons, volunteers assist in distribution, and the effort sometimes continues late into the night. The collaboration stands as a testament to the communal spirit of Ramadan.

“People flock here from Dhuhr prayer until before Maghrib,” Al Kaabi said.

As night falls and the final meals are shared, the gathering serves as a powerful reminder of the enduring strength of tradition, faith, and unity during Ramadan.