Man-To-Man: Sweet success
He was adjudged the sixth best chef in the world in 1987. He's cooked for Hollywood icons, former American presidents, heads of state... Vasanti Sundaram meets Roland Sollberger of Landmark Group to ferret out his recipe for success
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Sollberger... 'My stepfather always called me a good-for-nothing guy.' ©Gulf News
He was adjudged the sixth best chef in the world in 1987. He's cooked for Hollywood icons, former American presidents, heads of state... Vasanti Sundaram meets Roland Sollberger of Landmark Group to ferret out his recipe for success
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