Abu Dhabi food authority certifies school canteen guide
Guide aims to serve suppliers of products as well as nutrition officials and administrators in schools
Abu Dhabi: A new guide for school canteens in Abu Dhabi for 2011-2012 has been certified by the Abu Dhabi Food Control Authority, in co-operation with Abu Dhabi Health Authority and Abu Dhabi Educational Council.
Mohammad Abdulla Al Fardan, Deputy Director of Communication and Community Service at ADFCA, said: "The new guide comes in the context of seeking to achieve a safe and integrated food environment for our students, in collaboration with the relevant government institutions, to protect them from health-related risks and guide them to the correct nutritional practices that will benefit them physically and mentally."
He added that the guide is based on the best and the latest scientific references available locally and internationally and aimed to serve the suppliers of products as well as the nutrition officials and administrators in schools.
Al Fardan emphasised the great importance to the issue of monitoring and inspection of school canteens for both public and private schools and the provision of the appropriate hygienic conditions because of its significant impact on the health of children.
He confirmed that ADFCA would verify that all school canteens, restaurants and suppliers of food for the schools meet the requirements put by ADFCA.
Dr Mubarak Al Darmaki, Director of the Department of Health at Abu Dhabi Educational Council praised the co-operation between the three government bodies. He explained that ADEC would invite the suppliers of products to schools for a workshop to clearly define the required standards for school canteens, and to train them on how to prepare food which is healthy and supports the health of students in schools.
Dr Arwa Al Medwahi, Senior Public Health Officer, Family and School Health at Health Authority- Abu Dhabi (HAAD), said : "At HAAD, we know the importance of establishing high standards for food in Abu Dhabi schools, ensuring every cafeteria provides a variety of healthy food options to help students meet targets for essential nutrients such as protein, calcium, iron, vitamin A and vitamin D."
The new guide consists of five main sections:
- Section one sets out the standards those organisations that supply foods to schools in the Emirate must meet; the duties of schools and the classification of school canteens under the specific services they provide.
- Section two deals with the conditions and the hygiene practices that must be enforced within school cafeterias including location, construction, tools, equipment, food preparation areas, and personal.
- The Third section focuses on the nutritional needs of the students. It also includes an example menu, using traffic light symbols to highlight the difference between foods e.g. red signifies foods that are banned and those with the green represents permitted foods. The yellow code mentions those allowed under certain conditions, such as the amount to be served, or the kind of oil that is used.
- Section four outlines the conditions that must be available in facilities that supply food for the schools and the procedures followed for obtaining a permit from ADFCA to supply the schools in the Emirate.
- Section five includes items of food supplied to schools with an indication of the procedures for obtaining the approval of ADFCA and the procedures for reporting complaints.
