Ramadan 2025: Dubai asks residents to avoid single-use plastic containers, tableware during iftar

Dubai: In an attempt to ensure sustainable practices during the holy month, Dubai Municipality has asked residents to avoid using single-use plastic containers and tableware during iftar.

The civic body has urged residents to make small but impactful changes in their daily routines during Ramadan to promote sustainability and environmental consciousness.

In a post on social media, the civic body highlighted that “Ramadan is the perfect time to reflect on our choices” and provided tips to “make small changes for a big impact on sustainability.”

One of the important recommendations of the municipality to embrace sustainability this Ramadan is to avoid using single-use plastic containers and tableware during iftar.

Since single-use plastic containers are often used during large iftar gatherings, the municipality has asked residents to reduce their reliance on them and also urged them to opt for reusable tableware during iftar.

By choosing reusable alternatives, residents can contribute to reducing the city’s plastic waste.

The eco-friendly advisory comes at a time when Dubai is phasing out the use of various forms of single-use products, mainly made of plastic.

Dubai Municipality, the authority overseeing the phase-out of single-use products, imposed a total ban on all single-use bags from June 1, 2024 after banning single-use plastic bags in January 1, 2024.

The civic body also outlined a ban on plastic stirrers, Styrofoam cups and food containers, plastic table covers, plastic cotton swabs and plastic straws from January 1, 2025 and a ban on single-use plastic cups and lids, single-use plastic cutlery, plastic food containers, plastic plates from January 1, 2026.

The municipality also highlighted the importance of minimising food waste, a key focus during Ramadan, when families and community members gather to break their fast at iftar and join again for suhoor.

Residents are being encouraged to plan their meals thoughtfully, purchase appropriate quantities of food items, and store food properly to avoid wastage. Additionally, the municipality urged residents to repurpose edible leftovers.

The civic body has been working with the food industry and the UAE Food Bank to channelise surplus food to the needy via registered charity organisations, especially during Ramadan.

The Municipality also highlighted the significance of maintaining the cleanliness and sustainability of the city during Ramadan. Practicing good hygiene, recycling, and using eco-friendly materials can contribute significantly to preserving the environment.