Cooking: Malay origins
The fiery fuses with the creamy, the sharp nestles with the smooth... it is these contrasts that make Malaysian cuisine an exciting discovery for your palate.
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The fiery fuses with the creamy, the sharp nestles with the smooth... it is these contrasts that make Malaysian cuisine an exciting discovery for your palate. Chef Tengku Norlinda of Royal Meridien Beach Resort and Spa presents delicious recipes from this beautiful land.
Sambal Udand Goreng
Sambal Udand Goreng
Prawns in red hot chilli gravy.
Ingredients
Method
Note:
Kari Ayam - Chicken Curry
Kari Ayam - Chicken Curry
Succulent boneless chunks of chicken dipped in spicy, hot curry. A mix of Indian spices and coconut milk renders a unique flavour.
Serves 10
Ingredients
Method
Char Kway Teow
Char Kway Teow
Stir-fried rice noodles. This dish is of Chinese origin and is quite similar to Pad Thai.
Serves 10
Ingredients
Method
Shrimp Wonton Soup
Shrimp Wonton Soup
Serves 10
Ingredients
For wontons:
Method
Roti Jala - Lacy Pancake
Roti Jala - Lacy Pancake
An accompaniment with curries and other main course dishes.
Serves 10
Ingredients
Method
Chicken Satay
Chicken Satay
Serves 10
Ingredients
Method
Note:
Kuih Serimuka
Kuih Serimuka
A wholesome dessert made from glutinous rice, it has a coconut jam topping.
Serves 10
Ingredients
For sticky rice:
For creamy layer:
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