A taste of Hyderabad
Massuma Peerbhoy, a chef from Hyderabad, says she will not rest till she finds out the elusive secrets of the famed cooks of the Nizams, who defined the exquisite Hyderabadi cuisine as we know it today.
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Cooking is second nature to Massuma. © Gulf News
Massuma Peerbhoy, a chef from Hyderabad, says she will not rest till she finds out the elusive secrets of the famed cooks of the Nizams, who defined the exquisite Hyderabadi cuisine as we know it today. On a visit to Abu Dhabi for an ongoing food festival, Massuma shares a few of her favourite recipes...
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