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    Foods people of the UAE love to eat when it rains!

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    Sunday, March 29, 2020
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    Foods people of the UAE love to eat when it rains!

    What's your favourite snack to have during rainy weather?

    Published:  November 10, 2019 13:46 Last updated:  November 20, 2019 13:27 Anupa Kurian-Murshed, Social Media Editor  and  Evangeline Elsa, Community Solutions Editor
    1 of 11
    Rain food
    Champorado or tsampurado: A sweet chocolate rice porridge from Philippines. Its main ingredients are glutinous rice, cocoa powder, milk or coconut milk, and sugar. It can be served hot or cold at tea time. Image Credit: Picture courtesy: www.kawalingpinoy.com
    2 of 11
    Rain food
    Ramen noodles: Ramen is a Japanese dish or "pulled noodles". It consists of wheat noodles served in a meat or fish-based broth, often flavoured with soy sauce or miso, and uses toppings such as meat, boiled egg and scallions. Image Credit: Stock image
    3 of 11
    Rain food
    Beef Khichuri: Beef khichuri is a dish relatively unique to the Eastern part of India. It combines rice, pulses, spices and meat to create a wholesome meal. Image Credit: Picture courtesy: anjumanara.com
    4 of 11
    Rain food
    Bulalo is a beef dish from the Philippines. It is a light coloured soup that is made by cooking beef shanks and bone marrow until the collagen and fat has melted into a clear broth. It typically includes leafy vegetables, corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Image Credit: Picture courtesy: kawalingpinoy.com
    5 of 11
    Rain food
    Danggit Fried Rice Danggit Fried Rice is a simple fried rice version composed of garlic, cooked white rice, and chopped dried danggit, which is also known as rabbitfish from the Philippines. Image Credit: Picture courtesy: panlasangpinoy.com
    6 of 11
    Rain food
    Malabari Parotta and Beef Fry: A Malabari parotta is a layered flatbread, originating from Kerala in India and made from polished wheat flour. It is usually served with egg curry or a beef fry that involves cooking with spices, chilies, fresh coconut and curry leaves. Image Credit: Picture courtesy: Kerala Kaumudi
    7 of 11
    Rain food
    Pakoda or bhajiya: Pakoda or bhajiya is a fried snack made with spiced chickpea batter from India. It is street food and are basically vegetable fritters. Image Credit: Stock image
    8 of 11
    Rain food
    Samosa: A samosa is a fried or baked pastry filled with potatoes, onions, peas, meat, or lentils. It is extremely popular across India as a tea-time snack. Image Credit: Stock image
    9 of 11
    Rain food
    Thukpa: It is a soupy noodle soup from Tibet that has filtered down into India. It is usually made in winter and filled with vegetable, dumplings and meat. Image Credit: Stock image
    10 of 11
    Rain food
    Kappa: A highly traditional dish made from steamed and cooked tapioca, it is spiced with chillies, curry leaves and fresh grated coconut sometimes. It is very popular in the southern part of India, often served with red fish curry or a chutney made from green chillies called kandhari. Image Credit: Stock image
    11 of 11
    Rain food
    French fries: The eternal global favourite across ages, made from cut potatoes, it can be had with various dips or topped with warm cheese sauce. Image Credit: Stock image

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