Gulf News Food Show: Wild prawn spicy curry
A unique recipe with lemongrass, curry leaves, and lily bulbs offers diverse flavours
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FoodEid feasts and new eats: Dubai's April dining delights
Hungry for a deal? Find workday lunches to celebratory dinners, right here!
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Cooking & CuisinesYour Ramadan Table: Classic Caesar salad
Chef John Buenaventura's green salad of romaine topped with poached eggs
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Cooking & CuisinesYour Ramadan Table: Spinach risotto with peas and feta
Chef John Buenaventura's recipe shines with rich, buttery goodness and sweet peas
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Cooking & CuisinesYour Ramadan Table: Gangnam-style chicken wings
You won’t believe the incredible gochujang glaze created by Chef John Buenaventura!
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Cooking & CuisinesYour Ramadan Table: Spaghetti with anchovies
Chef John Buenaventura’s Mediterranean-inspired pasta is a quick and flavourful meal
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Cooking & CuisinesYour Ramadan Table: Spinach and prawn salad
Chef John Buenaventura’s favourite Asian cold salad can be prepared in under 30 minutes
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FoodMy close encounter with Turkish culinary delights
Simit bread, lamb stews, kebabs, Turkish tea, baklava and more overpowered my taste buds
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Cooking & CuisinesYour Ramadan Table: Mushroom ravioli with black garlic
Say no to store-bought pasta! Let Chef John Buenaventura's recipe inspire you
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Cooking & CuisinesYour Ramadan Table: Banana Turon
A dessert that's quick, crispy and fun from Chef John Buenaventura
