Dining Out: Cellar rises to the occasion
Tas T. Budds enjoys imaginative dishes on an uncluttered menu in a restaurant just turning one
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Tas T. Budds enjoys imaginative dishes on an uncluttered menu in a restaurant just turning one
Aviation Club, Dubai
The Cellar
Carl van Wyk, the head chef of The Cellar, displays beef tenderloin served with mushrooms. ©Gulf News
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