Cooking: Taste of Vietnam
It's as flavourful and as intensely complex as its more well-known neighbourly cuisines. Therefore, it is only fair that Vietnamese food gets its share of the limelight.
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It's as flavourful and as intensely complex as its more well-known neighbourly cuisines. Therefore, it is only fair that Vietnamese food gets its share of the limelight. Geeta Somkumar samples some authentic dishes and comes away convinced that Dubai is rightfully waking up to new, and deliciously interesting, Southeast Asian flavours.
Crispy rolls with crabmeat and shiitake mushrooms.
Tran Thu Thanh
Pan-fried crispy skin salmon with tamarind sauce.
Papaya salad
Kevin Vu
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