Ramadan drink recipe: Lime and lavender tea
This warm drink is a comforting brew after a long day's fast
Last updated:
1 MIN READ
For 4 cups | Preparation time: 5 mins | Difficulty: easy Method
Ingredients
2 green teabags
4 sprigs of lavender, plus a few extra flowers to garnish
1 lime, sliced
1l water
4 sugared swizzle sticks
Method
1. Put the teabags, lavender and lime in a large teapot and pour over 1 litre of boiling water.
2. Leave to infuse for 4 minutes.
3. Pour the tea into four heatproof mugs and garnish with lavender flowers and sugared swizzle sticks.
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