On the occasion of World Food Safety Day, McDonald's UAE reflects the journey of its world-famous food, from carefully selecting the most trusted suppliers, sourcing high-quality and constantly monitored ingredients, to developing new technologies that continue to ensure food quality and safety. Managers and staff also play a large role as they are trained and certified to ensure food safety and quality procedures are followed before your favorite McDonald’s meal reaches you.
McDonald's UAE strictly follows the UAE laws to ensure the highest food safety and Halal standards. This means they use 100% real Halal beef, seasoned with just a pinch of salt and pepper, with no additives, preservatives or anything else - simply beef as it should be. Customers can also enjoy 100% Halal chicken, sourced only from approved suppliers.
Commenting on the occasion, Walid Fakih, CEO at McDonald's UAE, said: "We are committed to serving our customers fresh and Halal food by using the highest quality ingredients, working with trusted suppliers and following strict food management protocols as it is our responsibility to consistently maintain and improve food quality. Through the Your Right To Know platform, we want to promote greater transparency and make it clear that there are no secrets in our business.”
Operating since 1994, McDonald's UAE today has more than 190 restaurants geographically located to service customers in many areas and is committed to the quality of the products it serves at each restaurant and also maintains an active social responsibility agenda.
Visit McDonald's UAE website at www.mcdonalds.com/ae/en-ae/food-trust or search Your Right To Know for more information.
