Pakistan aims for a ‘chicken on every plot’

But Pakistan is also facing dire macroeconomic and fiscal crises, with the rupee plummeting against the dollar and foreign debt burden soaring out of control. Khan, who swore as a candidate that he would never go begging abroad, has already been forced to borrow billions from Saudi Arabia and elsewhere, and to negotiate for debt relief from the International Monetary Fund.

With such weighty issues to tackle, the backyard poultry project, an idea Khan borrowed from Microsoft founder Bill Gates, has been met with widespread derision. Headlines and pun-filled tweets have mocked the premier as throwing “chicken feed” at serious problems. One editorial cartoon showed a heavy wooden cart, labelled “the economy,” being pulled uphill by a struggling hen.

Difference to health and livelihood

But at the Poultry Research Institute, which has spent years developing the perfect backyard chicken, director Abdul Rahman firmly believes that the project can make a critical difference in the health and livelihood of millions of poor Pakistanis.

“In Pakistan, 44 per cent of children under age 5 have stunted growth due to nutritional deficiency,” Rahman said. “Our high infant mortality rate is associated with malnutrition in mothers. These eggs can add a healthy ingredient to their diets.” The newborn death rate in Pakistan, about 40 per 1,000 births, is among the highest in the world, according to the World Bank.

The second goal is to provide extra household income for poor families, especially women, by selling eggs. Livestock officials estimate that five hens, laying several eggs each per week, can bring in at least $75 (Dh275 or Rs10,000) a month — more than the salary of a security guard or construction worker.

By crossing hardy domestic, hand-raised chickens — known as “desi,” or native, poultry — with breeds from Egypt and Australia as well as Rhode Island Reds, the centre has developed birds with the necessary qualities for backyard life: tough, omnivorous, disease-resistant and agile.

“They can live in trees, in boxes, or under people’s stairs,” Rahman explained. “They can eat kitchen scraps instead of expensive feed, and they can outrun predators like cats and foxes.”

Excited about project

In contrast to the sceptics, many poor and working-class Pakistanis said they were excited to hear about the project and eager to sign up. Even more affluent families said they appreciate Khan’s continued focus on the plight of the poor, which he vowed to prioritise during his campaign.

“People may laugh at the prime minister over this, but I laugh at them. It is a wonderful idea,” said Zahida Shad, a middle-class homemaker in Islamabad. She keeps a half-dozen chickens near the family’s garage, mostly to provide extra nutrition for her grandchildren. “Here in the city people have money to spend, but they can’t find a single pure thing to eat,” she said.

Raising chickens is a common practice in this largely rural, agricultural country of 208 million. Even in crowded cities like Rawalpindi, where narrow lanes are crammed with trucks, donkey carts and motorcycle rickshaws, many families build chicken coops on rooftops or under stairs.

Desi vs factory-farm eggs

And almost any Pakistani will tell you that “desi” eggs, produced by desi chickens, are both better tasting and more fortifying than the factory-farm eggs that are now mass-produced in high-tech poultry facilities. Many have been built by wealthy industrialists who once invested in cement or textile production, and have now cornered the egg market.

Sardar Ali Abbas, 55, who owns a crockery shop in Rawalpindi and keeps a few chickens on his roof, applied for the new programme right away and is impatiently waiting for it to begin. He observed that factory-bred chickens are raised to lay more eggs, which are larger and whiter than desi eggs but lack their flavour and oomph.

“We want the same good food for our children that our parents and grandparents had for us,” Abbas said. “The problem is, desi eggs cost more, and they are hard to find. The others are everywhere.”

Therein lie the greatest obstacles to the success of the chicken-in-every-plot scheme: economies of scale, which keep factory eggs cheap, and reportedly widespread business practices — such as warehouse hoarding and price manipulation — that benefit large food processors and brokers at the expense of small farmers.

Fox and the chicken

In a recent essay in The News International newspaper, Zaigham Khan, a Pakistani development professional, wrote that persistent poverty in rural Pakistan is “more about the fox” than the chicken. With the political and business elite conspiring to maximise profits, he argued, only a radical reordering of the playing field can truly give family farmers a boost.

“The problem is that the whole market, at every stage, works against the poor,” he said in an interview. “It is fine for families to be eating better eggs, but even the small producers who raise 500 birds can’t compete with the crony capitalists who sell 30,000.”

It is far from clear whether Khan’s anti-poverty crusade will take wing, or whether selling a few eggs a week will bring in more than pocket change to struggling rural families. Many urban Pakistanis, though, are equally attracted to the project out of nostalgia for a traditional way of life.

Rajah Sohail, 42, an auto parts seller, and his wife Ghazala live in an old, three-story row house overlooking a noisy market in Rawalpindi. The gritty, sprawling city of 2 million is crammed with people like them, who migrated from rural areas in search of steady work and better education for their children.

The Sohails have lived here for decades and their children are college graduates, but they still miss the village they left behind. Rajah recently signed up for the chicken distribution, and meanwhile bought a rooster and several hens. He built them a wire coop on the roof, with a heavy curtain to keep out the cold.

“I loved growing up with buffaloes and goats and chickens. This reminds me of my childhood,” said Ghazala, who feeds the chickens and keeps the roost clean. “Now we can eat better quality eggs,” she said. “If we can join the programme and sell a few extra, that’s a good thing, too.”