Max's Restaurant
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Max’s Restaurant was established by Maximo Gimenez and his niece Ruby in 1945 in Quezon City, Manila. From humble beginnings with a little small-town café in the mid 1940’s to over 200 restaurants around the world today, Max’s Restaurant has touched the heart of millions of Filipinos around the world with its delicious home-style Filipino food, family like atmosphere and with service from the heart.

It’s signature ‘Sarap to the Bones’ Max’s Fried Chicken, Kare-Kare, Bulao and other classic dishes have been on the menu since 1945. After 77 years, these are still the most sought-after dishes at any Max’s Restaurant you may visit.

Max’s Restaurant opened its first branch in the UAE at Karama, Dubai, in September 2011 and in Abu Dhabi in August 2012. It has since become a home away from home for thousands of OFWs in the UAE. From casual meals to elaborate celebrations, Max’s Restaurant has something for everyone. It’s second What’s On Award (2022) for Favorite Asian Restaurant is a testament to its passion for Filipino food, service excellence and warm hospitality in the UAE.

Max’s Restaurant joins the world in wishing all Filipinos a very happy 124th Independence Day!