Food

Manila to Dubai: Mango flavours, Filipino roots

From backyard mangoes to boodle fights — flavours fuelling family, culture, and connection

3m read

We had our ways of ripening mangoes quickly. We’d tuck them into a sack of rice, waiting eagerly for them to turn golden and soft. The transformation felt like a small miracle.

Dosa, vada, filter coffee, and a side of happiness

Fermented rice and lentil batter helps make dosas, but they all don't taste the same

A plain dosa is an unpretentious South Indian dish. The fillings and additions make for a wider range, which makes each of them a foodie's delight.

What chocolate do UAE expats miss most from home?

From Irish Dairy Milk to Zotter chocolate, see if your favourites made the list

UAE expats: Missing home chocolate vs new favourites

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