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Michelin restaurateur faces jail over ant garnish
Two-Michelin-star restaurant allegedly served nearly 49,000 imported ants over four years
2m read
EXCLUSIVE
iD Fresh's idli-dosa empire plans new plant in Sharjah
No preservatives, no shortcuts: Inside iD Fresh's clean-label playbook as it scales
6m read
Inside 'THREE CUTS' Dubai’s homegrown steakhouse story
The secret behind THREE CUTS? Founder Jason Bassili says it's not just the steak
4m read
Uber to buy Talabat owner in $14.8 billion deal
Uber takeover adds food delivery platforms Talabat and HungerStation to its global network
3m read
5 Mediterranean restaurants to book from Dhs80
From French bistros to Balkan favourites, these set menus offer some of the best value
3m read
7 Indian restaurants at Dubai Summer Restaurant Week
From butter chicken to biryani, these Indian restaurants are serving special set menus
3m read
World Chocolate Day: 10 sweet treats starting from Dh12
From molten fondants to bean-to-bar chocolates, here are stops across Dubai and Abu Dhabi
3m read
EXCLUSIVE
From Beirut butchery to Dubai's comfort food empire
How a humble Lebanese butchery became Dubai’s go-to comfort food destination
4m read
UAE gets fresh supply of Philippine MD2 pineapples
First 18-tonne shipment arrives, fresh deliveries expected every two weeks
2m read
Shankar Mahadevan makes dosas in UAE in Dine With Stars
From soul food to soundtracks: inside Shankar Mahadevan’s dosa-fuelled Dubai dream
5m read
10 Dubai spots celebrating mango season
From Alphonso desserts to raw mango drinks, these limited-time menus celebrate mangos
4m read
How 'Mama Thai' was born from a mother’s dream
How a mum of three transformed her love of Thai food into a Dubai success story
3m read
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