Oscars 2016: What the stars will be eating
Chefs behind the menu at annual Governors Ball say it will be a mix of traditional dishes and comfort food
The team behind the annual Governors Ball has offered a first glimpse at what food treats Hollywood stars will be eating at this year’s official Oscars after-party.
Celebrity chef Wolfgang Puck unveiled delicacies including fresh lobster and Alaskan king crab. Also offered on February 28 night will be chicken pot pie with black truffles and mac and cheese.
“We did this already for 22 years so we know what the people eat and also most of the movie stars and most of Hollywood come to our restaurant so we know what they like,” Puck said. “So we always make some traditional dishes, some comfort food and some more modern things.”
Some 1,500 guests are expected at the after-party on Hollywood’s biggest night.
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