The team behind the annual Governors Ball has offered a first glimpse at what food treats Hollywood stars will be eating at this year’s official Oscars after-party.
Celebrity chef Wolfgang Puck unveiled delicacies including fresh lobster and Alaskan king crab. Also offered on February 28 night will be chicken pot pie with black truffles and mac and cheese.
“We did this already for 22 years so we know what the people eat and also most of the movie stars and most of Hollywood come to our restaurant so we know what they like,” Puck said. “So we always make some traditional dishes, some comfort food and some more modern things.”
Some 1,500 guests are expected at the after-party on Hollywood’s biggest night.
Governors Ball Master Chef Wolfgang Puck, right, and pastry chef Tyler Atwell pour a raspberry liqueur on donuts during the 88th Academy Awards Governors Ball Press Preview on Thursday, Feb. 18, 2016, in Los Angeles. The 88th Academy Awards ceremony will be held at the Dolby Theatre on Sunday, Feb. 28. (Photo by Chris Pizzello/Invision/AP)
Image Credit: Chris Pizzello/Invision/AP
