Recipe: How to make Lemon Pickle
Cuisine:Indian
Cook time:20m
Prep time:15m
Servings:As long as it lasts...
Ingredients
1kg (about 35) lemons
250gm black salt or rock salt
100gm carom seeds or ajwain
100gm black pepper powder
Method
1. Wash and dry lemons.
2. Make 4 slits in each lime from bottom with a sharp knife like a multiplication (X) sign.
3. Mix black salt, ajwain and black pepper together and stuff each with it.
4. Put the lemons in a jar and cover the remaining salt mixture. Shake well. Seal well. It will be ready for use after 2-3 weeks.
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