Ingredients

    200gm dried tamarind, soaked in water for 24 hours

    150gm sugar

    2l water

    15ml rose water

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Ingredient Substitution Guide


Method

1. Extract tamarind juice by squeezing through a cloth. Discard the water used for soaking.

2. Add sugar, water and rose water to the tamarind juice. Mix well and serve cold.

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