Christmas turkey with a twist

Love Tyler Florence’s super-fast roast turkey (the recipe is here), but aren’t in the mood for the traditional roast? Here are two ways to inject a little regional flavour.

This is an easier recipe to do in comparison to the traditional roast turkey as you “do not have to worry about the whole bird not fitting in the oven”, Vishal Rane, head chef at La Porte Des Indes, explained. “This recipe calls for just the turkey breast which is sliced and steeped in a creamy herb and spiced marinade, if you are adventurous with the spice level, don’t be afraid to increase the chillies. Also if you do not have the tandoor oven, this can be easily done on a grill or in the conventional oven.”